Our raw organic groundnuts are shelled, whole kernels, rich in oil and protein content. Naturally grown and processed under strict organic standards, they are perfect for direct consumption, roasting, and peanut processing.
| 🔹 Physical Characteristics | |
|---|---|
| Parameter | Specification |
| Type | Raw, shelled, whole kernels |
| Color | Light tan to reddish-brown (variety-dependent) |
| Odor | Natural nutty smell, no off-odors |
| Flavor | Mild, sweet, nutty |
| Foreign Matter | Max 1% |
| Damaged Kernels | Max 2% |
| Broken Kernels | Max 5% |
| Aflatoxin | < 4 ppb (or per import requirements) |
| 🔹 Chemical Parameters | |
|---|---|
| Parameter | Specification |
| Moisture Content | Max 7% – 8% |
| Oil Content | 40% – 50% |
| Protein Content | ~25% |
| Ash Content | Max 3% |
| 🔹 Microbiological Standards | |
|---|---|
| Test | Limit |
| Total Plate Count | < 10⁵ cfu/g |
| Yeast & Mold | < 10³ cfu/g |
| E. coli / Salmonella | Absent in 25g |
| 🔹 Heavy Metals | |
|---|---|
| Metal | Limit (ppm) |
| Lead | < 0.01 ppm |
| Arsenic | < 0.01 ppm |
| Cadmium | < 0.01 ppm |
| 🔹 Additional Info | |
|---|---|
| Pesticide Residue | Not Detected (Compliant with USDA, EU, NPOP) |
| Storage | Cool, dry, well-ventilated area |
| Shelf Life | 6–12 months under proper conditions |